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10 savory specialties of Xiamen

By Li Ping | chinadaily.com.cn | Updated: 2017-09-05 09:33

Editor's note:

With the BRICS Summit on in coastal Xiamen, East China's Fujian province, here's a reminder of the city's signature foods that attendees will be tucking into. From fried oysters and satay noodles to wontons and local worm jelly, get ready for a mouthwatering list!

1. Fried oysters

The fresh, smooth and tender hailijian, or fried oysters, scrambled with eggs. [Photo/VCG]

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