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Intangible cultural heritage: Clear Noodles in Chili Sauce

Xinhua | Updated: 2017-09-13 10:20

Photo taken on Sept 11, 2017 shows a bowl of Chuanbeiliangfen at a restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


Li Hua checks raw materials in making seasoner at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


A worker makes snacks at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]



Li Hua makes snacks at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


Li Hua puts seasoner into a bowl at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


Li Hua (R) instructs an apprentice at a Chuanbeiliangfen restaurant in Nanchong, Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


Li Hua removes impurities at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


Li Hua (R) instructs her apprentices in material selection at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]



A worker stirs ingredients at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]



A waitress serves snacks at a Chuanbeiliangfen restaurant in Nanchong, Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


Li Hua makes snacks at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua] 


Customers eat snack at a Chuanbeiliangfen restaurant in Nanchong, Southwest China's Sichuan province, Sept 11, 2017. Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


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