10 Spring Festival foods to try from around China

By Li Wenrui | chinadaily.com.cn | Updated: 2018-02-07 17:00

Spring Festival is in the air. As the peak of chunyun is at hand and red lanterns are decorating the neighborhood, it is really hard to miss this festive mood.

In China, food and festival always go hand in hand. And the Spring Festival definitely brings out the best of every cuisine around China. This time, let's focus on 10 of the simplest but most essential parts of the Spring Festival food list.

If you want to collect all the best luck for 2018, make sure you eat them all!

1. Dumpling ( jiaozi). [Photo/VCG]

For people from northern China, the dumpling is a must-have on the dinner table on Chinese New Year's Eve. The shape of the dumpling resembles the gold ingot from ancient China. So eating dumplings means a wish for treasure and good fortune.

1 2 3 4 5 6 7 8 9 10 Next   >>|

Related Stories

Top
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US