Chinese way to have a cool summer

Wormwood noodle

With a special green shade that can be found in painter Giorgio Morandi's palette, the noodle is made from flour blended with wormwood juice.

One way is to cool the noodle in cold water after boiling it in hot water until it becomes soft. Then add some sesame oil, chili and salt. If you don't like such spicy taste, stir some eggs and tomatoes (remember to add enough water to make the tomatoes juicy) and blend them with the noodle.