Global EditionASIA 中文双语Français
Lifestyle
Home / Food

New culinary experiences unveiled at Ritz-Carlton Shanghai

By Xu Junqian in Shanghai | chinadaily.com.cn | Updated: 2018-11-21 14:48
Share
Share - WeChat
Chef Emmanuel Renaut prepares the dishes. [Photo provided to chinadaily.com.cn]

This fall, The Ritz-Carlton Shanghai, Pudong was named the No 1 hotel in China as well as the 12th Best Hotel in the world by Conde Nast Traveler's 31st annual Reader's Choice Award.

To celebrate this achievement, the hotel has invited two illustrious guest chefs, Emmanuel Renaut and Marco Sacco, to curate a culinary experience for guests that takes them on a journey through French and Italian cuisine.

Called the Michelin Star Explore Journey, this experience starts at the hotel's Aura Lounge & Jazz Bar with French cuisine (Nov 20 to 23) by Renaut whose approach is centered on using ingredients in their most natural form.

Renaut is best-known for being the founder of the highly acclaimed, three-Michelin-starred Flocons Sel in Megeve, France, which uses local ingredients to create culinary masterpieces.

The Michelin Star Explore Journey then embarks on the Italian phase (Dec 5 to 8) at the hotel's Scena Italian Restaurant where Sacco uses organic ingredients to bring to diners the taste of his home.

The first stop of the Michelin Star Explore Journey takes place from Nov 20 to 23 at the Aura Lounge & Jazz Bar of The Ritz-Carlton Shanghai, Pudong. [Photo provided to chinadaily.com.cn]
1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US