The ancient practice of preserving and drying food
Updated: 2015-01-28 15:26
By Liu Wei(chinadaily.com.cn)
 |
|
A snake farmer checks the opened snakes that are dried in air in Zisiqiao village, East China's Zhejiang Province, Jan 29, 2013. The dried snake meat is used for traditional medicinal products and food. [Photo/IC] |