Locals have tradition of drying foods during harvest season
Updated: 2015-12-04 09:50
(Xinhua)
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Villagers dry sweet potato starch vermicelli in Huzhou, East China's Zhejiang province, Dec 3, 2015. Local villagers have a tradition of drying sweet potato starch vermicelli and fish during the harvest season in December. [Photo/Xinhua] |