Michelin-starred chef to cook up pan-Italian cuisine in Beijing
Updated: 2016-06-13 21:34
(chinadaily.com.cn)
|
|||||||||
Alfredo Russo [Photo provided to chinadaily.com.cn] |
Michelin-starred chef Alfredo Russo will come to The Ritz-Carlton, Beijing on June 18 and 19 to present the renowned combination of authentic pan-Italian cuisine at Barolo and Aroma. Let us take your palate on a true culinary journey.
Russo is from Piedmont, Northern Italy, where there is no sincerer love than the love for food. He carries out an ancient Italian cooking tradition and continuously hones his craft, conveying through his cuisine a new way to look at the world.
Aroma Restaurant [Photo provided to chinadaily.com.cn] |
Feeling the benefits of training and with a touch of enthusiastic self-confidence, at the age of 22, Alfredo opened Dolce Stil Novo in Piedmont, the first and the only one restaurant in Venaria Reale Palace. Three years of resolute work earned him his Michelin star and less than 12 months later he met the criteria to enter Jeunes Restaurateurs d'Europe.
In 2004, the leading Italian culinary guide "L'Espresso" awarded Alfredo the title "Italy's Best Young Chef" thanks to the unquestionable culinary excellence at his restaurant "Dolce Stil Novo". In 2011, The American Academy of Hospitality Sciences awarded Alfredo Russo and the Dolce Stil Novo Restaurant with the International Five Star Diamond Award. In 2013, the Italian Touring Club has declared Alfredo one of finest Italian chefs.
Barolo Restaurant [Photo provided to chinadaily.com.cn] |
Risotto Pizza Margherita with Buffalo Mozzarella Fresh Oregano and Tomatoes [Photo provided to chinadaily.com.cn] |
Oyster ice Cream [Photo provided to chinadaily.com.cn] |
"The foodies travel around the world to look for the international level cuisine," said Tarık Temuçìn, general manager at The Ritz-Carlton, Beijing. "We are delighted to invite Michelin-starred chef Alfredo Russo to bring authentic pan-Italian cuisine and create unforgettable dining experience for you."
If you go:
Barolo Restaurant
7-Course Set Dinner: 6:00 pm – 10:00pm, June 18 and 19, 2016
Price: RMB1,188* per person
RMB1,588* per person (include wine pairings)
Limited seats
Reservation hotline: 010 - 5908 8151
*The above prices are subjected to 10% service charge and 6% VAT.
Classic Italian cuisine with a modern twist is served in quiet elegance and cozy ambiance of Barolo, where dining provides an exceptional Italian experience, defining the Italian lifestyle in Beijing.
Aroma Restaurant
Father's Day Brunch: 11:30am – 3:00pm, June 19, 2016
Brunch: RMB538* per person
Limited seats
Reservation hotline: 010 - 5908 8161
*The above prices are subjected to 10% service charge and 6% VAT.
All day dining restaurant, offers international gourmet experiences featuring Chinese, Indian, Japanese, Southern Asian, Western dishes, and exciting desserts for sweet endings.
- UK's Cameron warns health services, pensions could face cuts post-Brexit
- Italy's coastguard says 1,230 migrants rescued on Sunday
- Obama calls Orlando nightclub shooting an attack on all Americans
- Trump steps up campaign with his Boeing 757
- Suspected IS terrorists arrested in Germany
- Japanese boy abandoned by parents in Hokkaido forest found alive
- People in shock after Florida nightclub shooting
- Shanghai Disneyland all set for official opening on Thursday
- British pageantry on parade for Queen's official birthday
- Carrying bricks to selling carrots: Life of child laborers
- Graduate revisits same university spot 19 years later
- Euro powers land in France for UEFA EURO 2016
- The most unusualgaokao candidates in 2016
- Elderly man carries on 1000-year old dragon boat craft
Most Viewed
Editor's Picks
Anti-graft campaign targets poverty relief |
Cherry blossom signal arrival of spring |
In pictures: Destroying fake and shoddy products |
China's southernmost city to plant 500,000 trees |
Cavers make rare finds in Guangxi expedition |
Cutting hair for Longtaitou Festival |
Today's Top News
Abe's blame game reveals his policies failing to get results
Ending wildlife trafficking must be policy priority in Asia
Effects of supply-side reform take time to be seen
Chinese State Councilor Yang Jiechi to meet Kerry
Chinese stocks surge on back of MSCI rumors
Liang avoids jail in shooting death
China's finance minister addresses ratings downgrade
Duke alumni visit Chinese Embassy
US Weekly
Geared to go |
The place to be |