Culture Insider: 6 things you may not know about Minor Cold

Updated: 2015-01-06 07:30

(Chinaculture.org)

Eating huangyacai

In Tianjin, there is a custom to have huangyacai, a kind of Chinese cabbage, during Minor Cold. There are large amounts of Vitamins A and B in huangyacai. As huangyacai is fresh and tender, it is fit for frying, roasting and braising.

A dish made of huangyacai.[file photo]