Six types of cancer-causing food
Updated: 2014-07-22 07:00
(chinadaily.com.cn)
3. Smoked food
There is a link between smoked food and an increased risk of certain cancers because of benzopyrenes and nitrosamines produced in the food-making process. Eating large amounts of smoked meat and salted fish increases the risk of stomach cancer which is associated with pain, indigestion, fatigue and nausea.
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Smoked fish [Photo/IC] |
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