Ten delicacies for the upcoming Chinese New Year
Updated: 2016-01-16 07:33
(chinadaily.com.cn)
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The cup used by the Emperor Qianlong to drink Tu Su wine in the Qing Dynasty (1644-1911). [Photo/IC] |
Tu Su wine
Tu Su wine is a kind of medicinal liquor that ancient Chinese consumed on Chinese New Year's Eve. It contains more than seven kinds of traditional Chinese medicine herbs. Sun Simiao, a celebrated doctor in the Tang Dynasty (618-907), promoted Tu Su wine in China. "Tu Su" means to defend from evil and harm and to stay alive.