Red tourism for foodies

Updated: 2016-06-29 14:00

(chinadaily.com.cn)

Red tourism for foodies

Niangpi, or semi-transparent noodles. [Photo/IC]

Ningxia Hui autonomous region

On the Liupan Mountain, Ningxia Hui autonomous region, people can visit the Red-Tourism-Series scenic spots in memory of the Long March(1934-1936) taken by the red army.

Niangpi (or semi-transparent noodles)

Naingpi is a unique flavor in Ningxia, northern China. This kind of "fast food" snack is tasty and refreshing. When eating, you need to cut the whole piece of Niangpi into strips, dousing the noodles with chili oil, vinegar, garlic, soy sauce and mustard sauce. It is characterized by the orange and transparent color, smooth tastes, and spicy and hot flavor.

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