Glutinous rice treat & Indoor boating
Updated: 2015-06-29 09:19
(China Daily USA)
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Esther (left), a volunteer at the Museum of Chinese in America (MOCA) in New York, learns how to make zongzi, or sticky rice dumplings, from Carmen on Sunday at the museum, which celebrated its 35th birthday. HAN MENG / FOR CHINA DAILY |
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