24 Solar Terms: 8 things you may not know about Clear and Bright

Feasting on Qingtuan

In the lower reaches of the Yangtze River region, qingtuan or green cake is very popular snack on Tomb-Sweeping Day. Qingtuan is a kind of round green cake. In order to make the cakes, people mash barnyard grass to squeeze juice from it and mix the flour and juice to a paste. Then they inject black bean filling into the paste and steam them. Pretty and delicate, qingtuan have a mellow taste and special flavor. Qingtuan are also sacrificed to ancestors on Tomb-Sweeping Day.

|<< Previous 1 2 3 4 5 6 7 8 9