Village voices
2011-09-03 07:48:22
Rice slightly salty to the tongue with the full fragrance of rich coconut milk, and the underlying herbal scent of warm banana leaf.
Comfort puddings
2011-08-27 07:55:51
The first pudding I ever ate was a rice pudding with stewed prunes, the Friday night dessert at my very English boarding school.
Tart and true
2011-08-21 07:56:32
It's sour, it'll clear out your sinuses, it's Shanxi old vinegar, one of the oldest food products from the region.
That old black magic
2011-08-21 07:56:32
Vinegar is one of the staples in the Chinese kitchen, together with oil, rice, salt and soy sauce.
Wine with manners
2011-08-14 07:48:34
It took several persistent tries before we were granted our request. It was the wrong season, we were told, but we were truly reluctant to leave Qufu without visiting the Confucius Family Wine Brewery.
Hopping to the Czech Pub
2011-08-14 07:48:34
Before I describe one of the best meals I've had recently - the Moravian-style rabbit at the new Czech Pub near Beijing's Ritan Park - I have to 'fess up.
Ingredients with stories
2011-08-07 07:46:12
If you take a closer look at the ingredients on Madison's menu, you may just start asking questions.
Get lucky with this beer
2011-08-07 07:46:12
We hear of food that travels, but here's a beer that's been down under and back, as Mike Peters finds out.
Food artists, looking to fill a gap
2011-07-31 08:23:46
El Bulli, which has been the most influential restaurant in the world, served its last dinner on July 30.
Top tastes
2011-07-31 08:30:40
International media is fond of compiling endless lists of the best and worst.
