Print 
Mail 
Large Medium Small
分享按钮
0
 |
|
Goose liver with sake, fruit and mint leaves [Photo/chinadaily.com.cn] |
The goose liver has been salted with sake (a kind of wine), to remove the unpleasant smell and give it a new delicacy. Usually the goose liver is fried when cooking, while the salted goose liver tastes better, and not oily at all. With fresh fruits, the dish is easy to do at home and most suitable to make in this dry season.
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
'Potato festival' kicks off in Shandong |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
