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The 23rd Chinese Chef Festival kicked off in Changsha on Saturday. A giant dish of steamed fish head with diced hot peppers, a famous dish of Hunan cuisine, was cooked and presented to visitors at the opening ceremony. Cooks present the China Records Certificate for the giant fish head with diced hot peppers, in Changsha, capital of central China's Hunan province, Oct 19, 2013. [Photo/Xinhua] |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
Giant fish head with diced hot peppers |
Classroom-themed restaurant for nostalgic generation |
Sukkot celebrated in West Bank city of Nablus |
Apples harvest in China's Shanxi |
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