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A Kashmiri chef prepares a feast (locally called Wazwan) to be served at a marriage ceremony at Pahalgam, some 100 kilometers south of Srinagar, summer capital of Indian-controlled Kashmir, on Nov 3, 2013. [Photo/Xinhua] |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
Glimpse of the kitchen in a Tibetan monastery |
Tibetans enjoy 'lingka' in late Autumn |
Organic apples of Badaling enter harvest season |
Olive festival at Israel's olive oil factory |
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