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Huang Jingwen (L), a centenarian, makes traditional snack Yuanxiao with staff members of local community in Hefei, capital of east China's Anhui province, Feb 11, 2014, to celebrate the upcoming lantern festival which falls on Feb 14 this year. Yuanxiao, or glutinous rice flour dumpling with sweetened stuffing, is a traditional food for the Lantern Festival. [Photo/Xinhua] |
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