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A dealer sells "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest China's Tibet autonomous region, Feb 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. [Photo/Xinhua] |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
Planting season approaches in S China's Qionghai |
Tea growers pick spring tea in Sichuan |
Annual candy fair held in central China's Henan |
Fruit and vegetable carving contest |
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