Eating at a Chinese state banquet

A state banquet is a dinner hosted by the government to welcome guests from other countries. The largest state banquets in China are held at the Great Hall of the People which can hold at least 5,000 people. The dishes at the banquets usually represent famous Chinese cooking styles from all over the country.

To make the dishes suitable for guests from different countries, several generations of chefs have been improving their cooking skills over the years. There are said to be some very harsh hygienic requirements at China's state banquets, for example, a chef must follow six procedures to wash his hands to make sure they are thoroughly clean.

Here are some famous dishes from past banquets.

Lion's head [Photo/IC]

Lion's head

This was one of Premier Zhou En Lai's favorite state banquet dishes (Premier Zhou Enlai was the first Premier of China). Lion's head is a dish from the Huaiyang cuisine of eastern China. It is made of large pork meatballs stewed with vegetables. There are two varieties: a plain one and a cooked version with soy sauce.