Six Nanjing foods you must not miss
Updated: 2014-08-15 15:11
(chinadaily.com.cn)
3. Pan-fried beef dumplings
These doughy purses, packed with minced beef mixed with diced ginger and spring onions, are fried until golden and crispy.
The fragrant crescents provide a contrasting taste sensation: the outside is crunchy while the inside is moist and soft.
[Photo/IC] |