Six Nanjing foods you must not miss
Updated: 2014-08-15 15:11
(chinadaily.com.cn)
5. Steamed buns
Under an extremely thin layer of dough hides the delectable broth and a ball of tender pork.
To eat these meat pockets, take a small bite on the skin, drink up the broth, and then dip the rest in vinegar.
[Photo/IC] |