left corner
中文 US EUROPE Africa ASIA PACIFIC
left corner
Go Adv Search
China Daily Website
Food
News Restaurants Recipes Organic life Columns Specials Photo Gallery
Home / Food / News

Chopsticks & Beyond Goes Cantonese

Updated: 2013-07-29 14:14
( CRIENGLISH.com)
Print Mail Large Medium  Small 分享按钮 0
Chopsticks & Beyond Goes Cantonese

Hosts Amy Daml and Lucy Luan taste the dishes alongside of judge Tang. [Photo/CRIENGLISH.com]

Last episode: Chopsticks & Beyond Sichuan cuisine

Related Stories

Turkish cuisine to delight your palate 2013-07-13 08:27
Chinese cuisine book of Confucius Institute released 2013-07-10 14:02
Traditional Tibetan cuisine: Lunang Stone Pot Chicken 2013-07-03 09:50
Creative Sichuan Cuisine Challenge kicks off in Beijing 2013-06-28 14:42
Ancient hotpot, modern cuisine 2013-06-06 14:22
Editor's Picks
2013 Chinese New Year
Hidden dragons, crouching tigers
Soap beans, silver ears and peach gum
Special:Winter Solstice
Ice Pub Prague
The first "Anduo Ranch" culinary competition held in Beijing
Street food in Jakarta:noodles
Muslims break their fast during month of Ramadan
Seafood Chuan Cuisine  Yunnan Cuisine  CantoneseCuisine   Vegetarian  Italian Food
Looks swap
Top TV hosts
...
| About China Daily | Advertise on Site | Contact Us | Job Offer |

Copyright 1995 - 2013 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

License for publishing multimedia online 0108263             Registration Number: 20100000002731