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Consumers select leaves used to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, at a market in Sizhou township of Shangrao, east China's Jiangxi province, May 25, 2014. Chinese have the tradition to eat Zongzi to greet the Dragon Boat Festival, which falls on June 2 this year. [Photo/Xinhua] |
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