Tea for two

2013-08-04 07:20:36

Summertime is a great time to introduce different dining options to your children. Taking my daughter out for meals used to be more challenging, but now that she is four and interested in doing "big girl" things, she gets very excited when she has a chance to go out - "just mama and me".

Shanghainese restaurant with a Western twist

2013-08-04 07:20:14

There is a saying in the Shanghai dialect which describes the situation of having the same ingredients boiled in a different soup, or put in English, old wine in a new bottle.

Spicy satisfaction

2013-08-04 07:20:14

At a time when many restaurants see a decline in business, the long line at Meizhou Dongpo chain restaurants is enviable. The Sichuan food establishment has seen an 8-percent increase in business from January to May compared with the previous year.

Old and new meet in Wanchai

2013-08-03 07:35:21

In a city that struggles with the battle between progress and preservation, with progress often emerging victorious, it is refreshing to encounter Cafe Post. The all-day dining restaurant for Hotel Indigo, it has a direct view of the colonial Wanchai post office built in 1912. That, coupled with being near the historic Blue House off Queen's Road East, gives the site a flavor that is reflected in the restaurant's interior design and menu.

Trifles with truffles

2013-07-28 11:49:27

Chef Umberto Bombana's magical mushroom creations give glow to his three Michelin stars. It's round and black and big as a bowling ball - at 620 grams it looms like the mother of all fungi.

Cafe with a mission

2013-07-27 08:30:40

You could be forgiven for wondering what Matteo Ricci might make of his namesake cafe.

Peruvian food proves worthy of the hype

2013-07-27 08:30:40

We went to the Peruvian food tasting filled with great anticipation and expectation. The invitation says Peru was declared the "Gastronomic Capital of the Americas" at the Fourth International Summit of Gastronomy Madrid Fusion in 2006, regarded as the world's most important gastronomic forum.

Discovering Cafe bord de Mer by the sea

2013-07-21 10:42:28

School summer holidays have started for some students, while for others they don't begin until mid-July.

C'est la B is B for Beautiful

2013-07-15 13:53:22

For those with a sweet tooth and a penchant for beautiful food, celebrated pastry queen Bonnae Gokson has opened a new C'est la B cafe-bar outlet in Tsim Sha Tsui.

C'est la B is B for Beautiful

2013-07-14 08:07:15

For those with a sweet tooth and a penchant for beautiful food, celebrated pastry queen Bonnae Gokson has opened a new C'est la B cafe-bar outlet in Tsim Sha Tsui.

Turkish cuisine to delight your palate

2013-07-13 08:27:39

Grilled meat on skewers, various vegetarian dips with soft, warm flat bread, and small cups of very strong coffee. This is what comes to my mind when I think of Turkish food. Obviously I don't know a lot about this cuisine.

Turkish cuisine to delight your palate

2013-07-13 08:27:39

Meat matters

2013-07-14 08:07:15

Summer means it's time to get dinner from the grill. Ye Jun explores restaurants that get fired up for the season.

Summer lights

2013-07-13 08:27:39

It would have been a run-of-the-mill food tasting, except this was Ku Chi-fai's new summer menu at the Yu Restaurant of the Ritz-Carlton. By the time the soup was brought to us, we were convinced once again that he is one of the most outstanding Cantonese chefs in the capital.

Queen of Confections' Hong Kong kingdom

2013-07-06 07:13:14

Bonnae Gokson's pastries are as pretty as they are tasty, inspiring renowned American wedding event guru Colin Cowie to crown her the "Queen of Confections".

Best-kept Brazilian secrets at Alameda

2013-07-07 08:35:46

If you are a fan of Latin food, you may share one of my frustrations about "foreign" restaurants in China: Where are the black beans?

Italian favorites side by side at open kitchen chef's table

2013-07-07 08:35:46

Ciao, the brainchild of Mandarin Oriental Bangkok's highly decorated culinary director Norbert Kostner, was relaunched in March as a fine dining establishment.

Food with good karma

2013-07-07 08:35:46

Shanghai in summer is humid and hot. Halfway through a tour of the city's historic but elegant Jing'an district, we felt the need to get out of the searing sun and find a refuge where we can sit and chill, preferably with a cup of tea.

A taste tour of Shanxi-style food reveals a few cutbacks

2013-06-30 07:38:06

The managers of Yuxiandu are facing a bit of a dilemma.

Eating Lingnan style

2013-06-30 07:38:06

It is a truth universally acknowledged that Cantonese cuisine is best enjoyed when shared with a group of people. Whether they are friends, family or colleagues, there is so much variety that you are bound to find something you covet - and other fare that you only want a quick taste of.

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