Duck-leg confit is served with smoky mashed potatoes. [Photo by Pauline D. Loh/China Daily]

Sugar, spice and everything nice

Sweets for the season

The clams were just cooked and we slurped up the juices.

Did I forget to mention the Iberico pork fillet marinated in a secret sauce? The meat was very lean, but somehow, the secret marinade had made it so delicious that it went down without a fight.

In spite of the little plates, the set lunch of three choices of tapas is more than enough to fill the average tummy. You get to choose a dessert as well, and we would strongly recommend the sorbet. We had peach, although we hear that the coconut is extremely popular.

If you go:

Tapagria

Level 18, The One,

100, Nathan Road,

Tsim Sha Tsui, Kowloon, Hong Kong

852-2147 0111

Average cost per head: HK$200 for the tapas set lunch

Recommended:

Seafood and Meat Paella, Baby Octopus with Spring Onions in Olive Oil, Duck Leg Confit with Smoky Mashed Potatoes, all the sangrias.

Seafood paella. [Photo by Pauline D. Loh/China Daily]