Delicious detox
2011-02-12 07:39:09
Are you suffering from a surfeit of the good stuff from all that holiday bingeing? Pauline D. Loh says it's time to eat vegetarian for a change.
Tarts from the heart
2011-02-08 07:36:29
Straits Chinese cooks were the firstfusion chefs. Pauline D Loh recalls childhood treats of home.
Spring rolls - food for a new season
2011-02-08 07:36:29
In Beijing, it is customary to eat spring rolls at the Beginning of Spring or li chun.
Eight treasures on the festive table
2011-02-08 07:36:29
There's only one dessert that truly deserves pride of place on the Shanghainese family's Chinese New Year Eve reunion dinner.
Taste of Home in A sausage
2011-02-07 07:12:34
Home is where the stomach is, especially for those away abroad, Huang Zhiling reports
Old Fuzhou and the color purple
2011-02-07 07:12:34
As an outsider in Fuzhou, I find the best festive experience is a stroll along the traditional folk art area of San Fang Qi Xiang.
Eating to a promotion
2011-02-07 07:12:34
Every year, when I return to my hometown in Fengkai, a tiny county in the western part of Guangdong province, to spend Lunar New Year with my parents, my mother will make me radish cake.
Classic cool at maggie’s
2011-01-31 09:02:52
There is no hint that this is a Chinese restaurant when you walk in, let alone one specializing in classic Shanghainese cuisine.
Food full of meaning
2011-01-31 09:01:42
In Hong Kong, most companies have a traditional Spring dinner for their employees, and end the work day early on Lunar New Year's Eve so everyone can go home for the reunion dinner.
Light, fantastic at Nadaman
2011-01-31 09:00:50
A meal at Nadaman Japanese Restaurant is a treat for both eye and palate. The eatery offering kaiseki-style fine dining has relocated.
Chinoise Story Spring Festvie Specialty Dishes
2011-01-19 14:33:24
Elegant, understated class is how I would describe the décor and atmosphere of the Chinoise story.
Reunion countdown
2011-01-17 13:42:42
It seemed just a blink and a burp ago that we were feasting at the Christmas table. And now the countdown to the Spring Festival begins. Pauline D. Loh preps for the reunion dinner.
