270 tons of fermented cabbage made in Seoul
Updated: 2011-11-08 16:18
(Agencies)
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Women make a traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at the Seoul City Hall Plaza November 8, 2011. About 2,000 volunteers made 270 tons of kimchi on Tuesday to give away to needy people during the winter season. [Photo/Agencies] |
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Women make a traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at the Seoul City Hall Plaza November 8, 2011. About 2,000 volunteers made 270 tons of kimchi on Tuesday to give away to needy people during the winter season. [Photo/Agencies] |
