Different styles of Zongzi
Updated: 2014-05-29 22:48
By Ye Jun and Pauline D.Loh (chinadaily.com.cn)
The ingredients inside a Guangxi-style zongzi. [Photo/IC]
In some parts of Guangdong and Fujian provinces, and Guangxi Zhuang autonomous region, people soak the glutinous rice in alkaline water, which gives the rice a honey-colored glaze and a softer texture.