The piquant chicken wings are topped with little cubes of lightly pickled white radish that are pleasantly refreshing. [Photo by Pauline D. Loh/China Daily] |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |
Oysters make spring sing for diners in Beijing |