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China Daily Website

People make traditional food "Kasai" for Tibetan New Year

Updated: 2014-02-26 09:16
( English.news.cn)
People make traditional food

Women of the Tibetan ethnic group make "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest China's Tibet autonomous region, Feb 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. [Photo/Xinhua]

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