left corner
中文 US EUROPE Africa ASIA PACIFIC
left corner
Go Adv Search
China Daily Website
Food
News Restaurants Recipes Organic life Columns Specials Photo Gallery
Home / Food / News

Learning the art of making bobo

Updated: 2015-05-08 14:21
By Ju Chuanjiang in Jinan (chinadaily.com.cn)
Print Mail Large Medium  Small 分享按钮 0

Learning the art of making bobo

Bobo, a traditional food for festivals in Wendeng. Ju Chuanjiang / For China Daily

Related:

Tradition of drinking oleic tea in Guangxi

Exploring Napa Valley in China

Previous Page 1 2 3 4 5 6 7 Next Page

Related Stories

Museum-themed restaurant in Changchun 2015-05-07 10:11
Moroccan magic in Beijing eatery 2015-05-07 07:51
Shanghai's other name is cuisine 2015-05-07 07:51
Tipple Talk 2015-05-07 07:51
Black rice treats in summertime 2015-05-05 10:30
Editor's Picks
China's top 10 foodie cities
Cute boxed meals
Muslims greet annual festival of Eid al-Adha in Yinchuan
Cafe Noir hosts Singapore food festival
Tradition of drinking oleic tea in Guangxi
Black rice treats in summertime
Fashionable cakes in Hong Kong
Delicious handbags
Seafood Chuan Cuisine  Yunnan Cuisine  CantoneseCuisine   Vegetarian  Italian Food
Looks swap
Top TV hosts
...
| About China Daily | Advertise on Site | Contact Us | Job Offer |

Copyright 1995 - 2013 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

License for publishing multimedia online 0108263             Registration Number: 20100000002731