Seafood and roasts

Updated: 2012-08-12 10:17

By Ye Jun (China Daily)

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The brand new Camilla Chinese Cuisine at the Northern East Third Ring Road is a high-end eatery offering Chaozhou cuisine.

The cooking is typically seafood inspired, with light stir-fries, braised meats, such as goose, and all washed down with kung fu tea, deep-brewed infusions that cleanse the palates. The duck is equally good, and there is a mixed platter that includes boned goose, tasty duck heads and duck webs. Another winner is the slow-cooked bitter melon with pork (pictured below), a summer specialty.

There are big private rooms, a marble floor, carpets, and chandeliers on the ceiling and paintings on the wall.

3/F, SOHO Nexus Center, A 19, Northern East Third Ring Road, Chaoyang district, Beijing. 010-5967-0567.

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