China probes rotten fruit juice
Updated: 2013-09-24 09:35
(Xinhua)
|
|||||||||
A customer buys a carton of juice made by Beijing Huiyuan at a supermarket in Xuchang, Henan province, Aug 10, 2013. Four companies based in the provinces of Anhui, Jiangsu and Shandong, including two branches of Beijing Huiyuan, the country's top juice maker, were accused in recent media reports of using rotten and unripe fruit to make juice. [Geng Guoqing / Asianewsphoto] |
BEIJING -- China's food watchdog said it had ordered investigations into four beverage groups whose juice products were reportedly made from rotten fruit.
The announcement came after four companies based in the provinces of Anhui, Jiangsu and Shandong, including two branches of Beijing Huiyuan, the country's top juice maker, were accused in recent media reports of using rotten and unripe fruit to make juice.
The China Food and Drug Administration said in a Monday statement that preliminary investigations found no rotten fruit, indeed Shandong Huiyuan, a branch of Beijing Huiyuan, hasn't produced any juice since December last year.
According to the statement, the two companies in Anhui have been ordered to suspend their operations and cooperate with law enforcement departments in further investigations.
"Related provincial food and drug administrations will handle these cases if further investigations find violations," the statement said.
Most Viewed
Editor's Picks
Fundamental challenges still remain |
The road to life after education |
New energy solutions |
Xinjiang scores on the national stage at last |
Watchdog bites with no favor |
Africa looks to the Orient for lessons |
Today's Top News
China announces pricing policy for fuel upgrade
Microsoft to set up Chinese joint venture
China to increase rare earth purchase
Maduro aims to build trade plan with China
Sino-US college venture focuses on public health
Shanghai regulates govt-funded overseas training
Hong Kong kungfu drama to compete for Oscar
China to help deal with chemical weapons
US Weekly
Geared to go |
The place to be |