Print 
Mail 
Large Medium Small
分享按钮
0 |
|
Otah-otah: A spicy fish paste made with lots of ground spices and local herbs is wrapped in banana leaves and grilled. Often eaten with nasi lemak, the rich coconut rice very popular as a breakfast dish. [Photo by Fan Zhen/China Daily] |
 |
|
Satay: Delicate little skewers of spicy marinated meat such as lamb, chicken and mutton. The main flavor here is toasted coriander seeds, which gives satay its unique sweetness. [Photo by Fan Zhen/China Daily] |
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
