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Laksa: A curry noodle of Straits Chinese origins. The coconut broth is enriched with pounded dried prawns and garnished with Vietnamese mint, which the Singaporeans call laksa leaves. [Photo by Fan Zhen/China Daily] |
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Sugar cane juice: Freshly squeezed and served over ice. Sometimes, the refreshing drink is lit up by a squeeze of lemon. [Photo by Fan Zhen/China Daily] |
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