Print 
Mail 
Large Medium Small
分享按钮
0 |
|
Soft-boiled eggs with a cup of coffee: This is classic Singapore breakfast fare guaranteed to put bounce in your steps and hair on your chest. Best taken with a slice of kaya toast. [Photo by Fan Zhen/China Daily] |
 |
|
Durian mochi: Mad about durian? In Singapore, the king of fruits is given designer labels like D24 and Cat Mountain King, and the pulp is frozen and made into luscious desserts even when the fruit is not in season. [Photo by Fan Zhen/China Daily] |
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
