Chinese delegation studies food trends in US
Updated: 2015-05-19 10:10
By AMY HE in New York(China Daily USA)
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A Chinese delegation of food industry professionals participated in a three-day workshop hosted by the Kendall School's College of Culinary Arts. The purpose of the workshop was to learn more about the food industry in order to raise the profile of Chinese cuisine internationally. PROVIDED TO CHINA DAILY |
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