Bosnian chefs cook in a Guinness Book of World Records attempt for the largest chicken broth, in a central square of the Bosnian capital of Sarajevo, April 17, 2015. "Bey's Broth", the Bosnian meat and vegetable speciality weighing 4,124 kilograms, was cooked in a 2.5 meter diameter pot specially made by a local company. Ingredients included one tonne of poultry, 350 kilograms of various vegetables, 120 litres of oil, 100 kilograms of flour, 50 kilograms of butter and also milk, eggs and milk cream. The attempt also aims to highlight Bosnian cuisine and the Global Chefs Challenge semi-finals, a competition for southeastern European chefs, taking place in Sarajevo on Friday. [Photo/Agencies]