Print 
Mail 
Large Medium Small
分享按钮
0 |
|
A woman sends withered tea into a moist house to ferment at a tea workshop in Xiushui county of Jiujiang city, east China's Jiangxi province, March 26, 2014. Ninghong Black Tea was famous in Qing Dynasty and one of the earliest kinds of kung fu black tea in China. [Photo/Xinhua] |
Copyright 1995 - 2013 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
