Todai International Seafood and Sushi Buffet Restaurant celebrated its 3rd anniversary by inviting 240 users of micro-blogging service to dinner, for free.
Salt is not just for seasoning food; it's also a handy helper for health and beauty.
Master Chinese Chef Tony Wang of Holiday Inn Beijing Focus Square demonstrates how he cooks bitter melon with black bean sauce.
Chinese Master Chef Tony Wang of Holiday Inn Beijing Focus Square presents some of his healthy and delicious appetizers and desserts for this summer.
Sanxiutang Health Garden has congregated the best elements of a healthy lifestyle.
It is said to be the only place in town to serve the award-winning Blackmore Wagyu Beef from Australia, which has a marble score of 9+, making it one of the best in the world.
Italian chef Igor Macchia will offer a three-course set lunch priced at 188 yuan ($29) per person from June 24-31 at Aria, China World Hotel's modern European restaurant.
Pastry chef Vinson Xu of the Astor Hotel in Tianjin demonstrates how he makes his signature dessert American Brownie.
One of the highlights of the Shanghai wine show earlier this month was my discovery of a family-owned vineyard from Australia that has been making great wine for more than a quarter century.
Some Beijing restaurants are following the healthy eating trail by offering dishes featuring coarse grain foods.
Chinese medicated cuisine: Chufa cake like a snowflake
Chinese medicated cuisines are made from the combination of traditional Chinese medicine and food with medical value.