Pauline D. Loh suggests some sweet dumplings for the occasion to celebrate Duanwu,or the Dragon Boat Festival.
Owner needs to coach the waiters and fine-tune the dishes to fulfill eatery's potential.
The cuisine of Nanjing, capital of Jiangsu province, is more famous for its "small eats" than its main courses. These streetside snacks are about as famous as the city itself, which was the center of government for six ancient dynasties, the earliest dating back to the Three Kingdoms from AD 220-280.
The hero delivers a warm bottle of delicious kelp soup to the beautiful heroine on the mountaintop, surprising her on her birthday and stealing her heart.
Dan Gui is a tiny restaurant hidden in a narrow street south of the SDX Joint Publishing Company in Beijing's Dongcheng district.
Tourists visit the peacock lake in the Jiuzhaigou scenery spot in southwest China's Sichuan Province, on May 18, 2011.
It's been a really short spring and according to the Chinese almanac, summer is here. Pauline D. Loh looks at some healthy recipes for that change in season.
Taiwan is in the subtropical and tropical zone that is rich in fruit production. Fresh fruit juice is at its best here.
The Bund has always been the premier location for high-end restaurants in Shanghai, and many international restaurateurs have taken advantage of this and prospered.
Beijing's restaurant scene gets so much busier with the coming of summer. There is a lot to do and a lot to try.