Dynasty is known as one of Shanghai's top Cantonese restaurants with centuries-old history. It boasts the some high level chefs who often serve the visiting heads of stated at special banquets.
As Beijing's luxury market continues to grow so too do people's palates for fine dining.
Suzhou's most famous restaurant chain is known for its fine dining. Now you can get up close and personal with the gourmet chef over a sizzling grill, as Raymond Zhou finds out.There is a subtle trade-off while dining at the newest addition to the epicurean paradise that is Suzhou.
A few steps into the Hakka Town restaurant's dining room transports visitors to what seems like a rustic southern eatery where guests can explore a different side of Han cuisine and culture.
With quite a long history, "jian bing guo zi" is something quite unique to Tianjin. It is a kind of Chinese pancake that is usually sold as a fast breakfast food on the streets.
As the most famous Tianjin snack, Goubuli steamed stuffed buns date back more than 150 years.
The cuisine of Guizhou, known as Qian Cuisine is one of China's eight famous cuisines.
Yunnan province with its mild climate and abundant rainfall is home to a large variety of plant and animal species.
Hotpot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hotpot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender.
To truly taste authentic Hong Kong food, luxurious hotels are not necessary and neither are the expensive shark fins and abalones.
There's always room for a good curry on the menu, and at home it can be done quite easily.
Kleine Zalze wines from South Africa have won 30 gold medals and five trophies in the past two years.