The "ancient city" of Pingle, as it is often called, is 90 km west of downtown Chengdu, Sichuan province, but does not appear to be that ancient if you're inside the funky Music Memories bar, in the city square, on the southern bank of the Baimo River.
Elegant, understated class is how I would describe the décor and atmosphere of the Chinoise story.
It seemed just a blink and a burp ago that we were feasting at the Christmas table. And now the countdown to the Spring Festival begins. Pauline D. Loh preps for the reunion dinner.
Start your new year's resolution to be trim and slim with a tried and tested remedy: tea.
Top restaurants find ways to deliver this winter classic with style.
As Christmas trees warm the capital's chilly ambience with a soft glow, it is now time for a seasonal hankering for customary dishes.
A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.
The countdown has begun, and the air is charged with anticipation as Christmas and New Year draw near. Pauline D. Loh suggests some gift ideas you can whip up in your kitchen.
Seafood lovers take note; a feast of fresh, succulent seafood awaits you at the Ritz-Carlton's Greenfish Seafood Dinner Buffet.
With the year-end festive season almost upon us, it's time to start planning for the rounds of parties involving family and friends. Pauline D. Loh brings out the dessert trolley.