A huge bibimbap is made during a Korean food culture festival in Shenyang, capital of Northeast China's Liaoning province, on Aug 24, which marked the 20th anniversary of the establishment of China-South Korea diplomatic ties. The dish was made with 75 kilograms of rice, 20 kilograms of sauce and 110 kilograms of vegetables. Bibimbap is a signature Korean dish served in a hot bowl with sauce and vegetables on top of steamed rice. [Photo/Asianewsphoto]

Yao Ming poses for a group photo with students from the Tibet ethnic group during a basketball tournament for Hope primary schools, on Aug 24, 2012. [Photo/Xinhua]