Carrefour China opens food-safety lab in Shenyang
Updated: 2013-05-22 21:01
By Wu Yong (chinadaily.com.cn)
|
|||||||||
Carrefour China opened its fourth A-level lab for food safety on May 22.
The lab, in Shenyang, capital of Liaoning province, will release the food testing results to the public regularly to guarantee food safety.
The 5-million-yuan ($815,000) lab is capable of detecting 46 different pesticides and additives in more than 65 kinds of food and vegetables, meat and fish.
Carrefour promised to withdraw unqualified products, inform the supplier and report the action to the local government as soon as possible.
Carrefour China’s other three A-level laboratories for food safety are in Beijing, Shanghai and Chongqing.
- Michelle lays roses at site along Berlin Wall
- Historic space lecture in Tiangong-1 commences
- 'Sopranos' Star James Gandolfini dead at 51
- UN: Number of refugees hits 18-year high
- Slide: Jet exercises from aircraft carrier
- Talks establish fishery hotline
- Foreign buyers eye Chinese drones
- UN chief hails China's peacekeepers
Most Viewed
Editor's Picks
Pumping up power of consumption |
From China with love and care |
From the classroom to the boardroom |
Schools open overseas campus |
Domestic power of new energy |
Clearing the air |
Today's Top News
Shenzhou X astronaut gives lecture today
US told to reassess duties on Chinese paper
Chinese seek greater share of satellite market
Russia rejects Obama's nuke cut proposal
US immigration bill sees Senate breakthrough
Brazilian cities revoke fare hikes
Moody's warns on China's local govt debt
Air quality in major cities drops in May
US Weekly
Geared to go |
The place to be |