Shanxi mature vinegar still made the old way
Updated: 2013-09-06 13:15
By Guo Rong (chinadaily.com.cn)
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Copper finger caps are used during the brewing process at Baoyuan Vinegar Workshop in Qingxu county, North China's Shanxi province, Sept 5, 2013. [Photo by Guo Rong/chinadaily.com.cn] |
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The smoking fermentation section of Baoyuan Vinegar Workshop in Qingxu county, North China's Shanxi province, Sept 5, 2013. [Photo by Guo Rong/chinadaily.com.cn] |
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