Photo exhibition tells "China Story" in Brussels

2011-02-25 15:53:39

A two-week China-themed photo exhibition opened Thursday at the Euoprean Commission headquarters.

Making the cut for dragon's day

2011-02-28 09:29:38

As the legendary dragon prepares to raise its head, Beijing hair salons are being bombarded with bookings by citizens searching for good luck.

National ballet teams with orchestra

2011-02-24 16:19:34

The National Ballet of China and the China Philharmonic Orchestra are going to bring a series of ballets to classical music fans in Beijing.

ATM libraries open in Wuhan

2011-02-25 10:47:01

Workers fix a board for a 24 hour self service library in Wuhan, capital of Central China's Hubei province on Feb 23, 2011.

Australians delight in Chinese Music during Chinese Spring Festival

2011-02-24 16:19:34

During every season of Chinese New Year over the past three years, local Australians have had a rare chance to enjoy real Chinese chamber music in central Sydney.

Gala celebrates Hakka festival

2011-02-24 14:36:51

Tuesday marked an important festival for the Hakka people in China. An evening gala featuring traditional Hakka songs and dances was broadcast live on Tuesday night.

Cutting techniques in Chinese cooking

2011-02-25 09:52:29

To cut straight and then cross with sideways cuts to produce varied patterns. When heated, the ingredients cut in this way will roll up into different forms such as chrysanthemums, wheat ears and scales, according to the ways they are cut.

Learn to cook boiled salted young soy beans

2011-02-25 09:29:54

Wash the soy bean clean and cut off both ends so as to allow them to absorb the liquid during boiling. Put the water in a pot, bring to boil, add the salt, aniseed, fennel, and young soy beans to boil for 20 minutes.

The Chinese ghost buster

2011-02-25 11:11:35

In Chinese folklores, Zhong Kui is a god who exorcises ghosts and evil spirits.He was born with a panther-like head, ring-like eyes, an iron face and curly whiskers.