Villagers make flowery cakes to embrace Spring Festival
Updated: 2016-01-20 07:00
(Chinaculture.org)
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Villager Wang Fei holds a tray of steamed "flowery cakes" in Beiguan village of Yanggu county in Liaocheng city, East China's Shandong province, Jan 18, 2016. [Photo/Xinhua] Villagers here are starting to make "flowery cakes" ahead of the approaching Spring Festival, which falls on Feb 7 this year. The "flowery cake" is always made of red dates and flour and decorated with colors to symbolize a happier new year. |
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